"Chicken Stir Fry"

Ingredients

158½ kg chicken thighs, deboned
951 tbsp soy sauce
634 tbsp honey
317 tbsp oyster sauce
317 tsp sesame oil
634 cloves garlic, crushed
317 tsp ginger, minced
317 tsp corn starch, mixed with water

Method

Fry 158½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked