"Chicken Stir Fry"

Ingredients

158¾ kg chicken thighs, deboned
952½ tbsp soy sauce
635 tbsp honey
317½ tbsp oyster sauce
317½ tsp sesame oil
635 cloves garlic, crushed
317½ tsp ginger, minced
317½ tsp corn starch, mixed with water

Method

Fry 158¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked