"Chicken Stir Fry"

Ingredients

159 kg chicken thighs, deboned
954 tbsp soy sauce
636 tbsp honey
318 tbsp oyster sauce
318 tsp sesame oil
636 cloves garlic, crushed
318 tsp ginger, minced
318 tsp corn starch, mixed with water

Method

Fry 159 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked