"Chicken Stir Fry"

Ingredients

16¼ kg chicken thighs, deboned
97½ tbsp soy sauce
65 tbsp honey
32½ tbsp oyster sauce
32½ tsp sesame oil
65 cloves garlic, crushed
32½ tsp ginger, minced
32½ tsp corn starch, mixed with water

Method

Fry 16¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked