"Chicken Stir Fry"

Ingredients

160½ kg chicken thighs, deboned
963 tbsp soy sauce
642 tbsp honey
321 tbsp oyster sauce
321 tsp sesame oil
642 cloves garlic, crushed
321 tsp ginger, minced
321 tsp corn starch, mixed with water

Method

Fry 160½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked