"Chicken Stir Fry"

Ingredients

160¾ kg chicken thighs, deboned
964½ tbsp soy sauce
643 tbsp honey
321½ tbsp oyster sauce
321½ tsp sesame oil
643 cloves garlic, crushed
321½ tsp ginger, minced
321½ tsp corn starch, mixed with water

Method

Fry 160¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked