"Chicken Stir Fry"

Ingredients

161 kg chicken thighs, deboned
966 tbsp soy sauce
644 tbsp honey
322 tbsp oyster sauce
322 tsp sesame oil
644 cloves garlic, crushed
322 tsp ginger, minced
322 tsp corn starch, mixed with water

Method

Fry 161 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked