"Chicken Stir Fry"

Ingredients

161¼ kg chicken thighs, deboned
967½ tbsp soy sauce
645 tbsp honey
322½ tbsp oyster sauce
322½ tsp sesame oil
645 cloves garlic, crushed
322½ tsp ginger, minced
322½ tsp corn starch, mixed with water

Method

Fry 161¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked