"Chicken Stir Fry"

Ingredients

161½ kg chicken thighs, deboned
969 tbsp soy sauce
646 tbsp honey
323 tbsp oyster sauce
323 tsp sesame oil
646 cloves garlic, crushed
323 tsp ginger, minced
323 tsp corn starch, mixed with water

Method

Fry 161½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked