"Chicken Stir Fry"

Ingredients

161¾ kg chicken thighs, deboned
970½ tbsp soy sauce
647 tbsp honey
323½ tbsp oyster sauce
323½ tsp sesame oil
647 cloves garlic, crushed
323½ tsp ginger, minced
323½ tsp corn starch, mixed with water

Method

Fry 161¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked