"Chicken Stir Fry"

Ingredients

162 kg chicken thighs, deboned
972 tbsp soy sauce
648 tbsp honey
324 tbsp oyster sauce
324 tsp sesame oil
648 cloves garlic, crushed
324 tsp ginger, minced
324 tsp corn starch, mixed with water

Method

Fry 162 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked