"Chicken Stir Fry"

Ingredients

16½ kg chicken thighs, deboned
99 tbsp soy sauce
66 tbsp honey
33 tbsp oyster sauce
33 tsp sesame oil
66 cloves garlic, crushed
33 tsp ginger, minced
33 tsp corn starch, mixed with water

Method

Fry 16½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked