"Chicken Stir Fry"

Ingredients

16¾ kg chicken thighs, deboned
100½ tbsp soy sauce
67 tbsp honey
33½ tbsp oyster sauce
33½ tsp sesame oil
67 cloves garlic, crushed
33½ tsp ginger, minced
33½ tsp corn starch, mixed with water

Method

Fry 16¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked