"Chicken Stir Fry"

Ingredients

165½ kg chicken thighs, deboned
993 tbsp soy sauce
662 tbsp honey
331 tbsp oyster sauce
331 tsp sesame oil
662 cloves garlic, crushed
331 tsp ginger, minced
331 tsp corn starch, mixed with water

Method

Fry 165½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked