"Chicken Stir Fry"

Ingredients

165¾ kg chicken thighs, deboned
994½ tbsp soy sauce
663 tbsp honey
331½ tbsp oyster sauce
331½ tsp sesame oil
663 cloves garlic, crushed
331½ tsp ginger, minced
331½ tsp corn starch, mixed with water

Method

Fry 165¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked