"Chicken Stir Fry"

Ingredients

166 kg chicken thighs, deboned
996 tbsp soy sauce
664 tbsp honey
332 tbsp oyster sauce
332 tsp sesame oil
664 cloves garlic, crushed
332 tsp ginger, minced
332 tsp corn starch, mixed with water

Method

Fry 166 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked