"Chicken Stir Fry"

Ingredients

166¼ kg chicken thighs, deboned
997½ tbsp soy sauce
665 tbsp honey
332½ tbsp oyster sauce
332½ tsp sesame oil
665 cloves garlic, crushed
332½ tsp ginger, minced
332½ tsp corn starch, mixed with water

Method

Fry 166¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked