"Chicken Stir Fry"

Ingredients

166½ kg chicken thighs, deboned
999 tbsp soy sauce
666 tbsp honey
333 tbsp oyster sauce
333 tsp sesame oil
666 cloves garlic, crushed
333 tsp ginger, minced
333 tsp corn starch, mixed with water

Method

Fry 166½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked