"Chicken Stir Fry"

Ingredients

166¾ kg chicken thighs, deboned
1000½ tbsp soy sauce
667 tbsp honey
333½ tbsp oyster sauce
333½ tsp sesame oil
667 cloves garlic, crushed
333½ tsp ginger, minced
333½ tsp corn starch, mixed with water

Method

Fry 166¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked