"Chicken Stir Fry"

Ingredients

167 kg chicken thighs, deboned
1002 tbsp soy sauce
668 tbsp honey
334 tbsp oyster sauce
334 tsp sesame oil
668 cloves garlic, crushed
334 tsp ginger, minced
334 tsp corn starch, mixed with water

Method

Fry 167 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked