"Chicken Stir Fry"

Ingredients

167¼ kg chicken thighs, deboned
1003½ tbsp soy sauce
669 tbsp honey
334½ tbsp oyster sauce
334½ tsp sesame oil
669 cloves garlic, crushed
334½ tsp ginger, minced
334½ tsp corn starch, mixed with water

Method

Fry 167¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked