"Chicken Stir Fry"

Ingredients

167½ kg chicken thighs, deboned
1005 tbsp soy sauce
670 tbsp honey
335 tbsp oyster sauce
335 tsp sesame oil
670 cloves garlic, crushed
335 tsp ginger, minced
335 tsp corn starch, mixed with water

Method

Fry 167½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked