"Chicken Stir Fry"

Ingredients

17 kg chicken thighs, deboned
102 tbsp soy sauce
68 tbsp honey
34 tbsp oyster sauce
34 tsp sesame oil
68 cloves garlic, crushed
34 tsp ginger, minced
34 tsp corn starch, mixed with water

Method

Fry 17 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked