"Chicken Stir Fry"

Ingredients

167¾ kg chicken thighs, deboned
1006½ tbsp soy sauce
671 tbsp honey
335½ tbsp oyster sauce
335½ tsp sesame oil
671 cloves garlic, crushed
335½ tsp ginger, minced
335½ tsp corn starch, mixed with water

Method

Fry 167¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked