"Chicken Stir Fry"

Ingredients

168 kg chicken thighs, deboned
1008 tbsp soy sauce
672 tbsp honey
336 tbsp oyster sauce
336 tsp sesame oil
672 cloves garlic, crushed
336 tsp ginger, minced
336 tsp corn starch, mixed with water

Method

Fry 168 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked