"Chicken Stir Fry"

Ingredients

168¼ kg chicken thighs, deboned
1009½ tbsp soy sauce
673 tbsp honey
336½ tbsp oyster sauce
336½ tsp sesame oil
673 cloves garlic, crushed
336½ tsp ginger, minced
336½ tsp corn starch, mixed with water

Method

Fry 168¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked