"Chicken Stir Fry"

Ingredients

168½ kg chicken thighs, deboned
1011 tbsp soy sauce
674 tbsp honey
337 tbsp oyster sauce
337 tsp sesame oil
674 cloves garlic, crushed
337 tsp ginger, minced
337 tsp corn starch, mixed with water

Method

Fry 168½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked