"Chicken Stir Fry"

Ingredients

168¾ kg chicken thighs, deboned
1012½ tbsp soy sauce
675 tbsp honey
337½ tbsp oyster sauce
337½ tsp sesame oil
675 cloves garlic, crushed
337½ tsp ginger, minced
337½ tsp corn starch, mixed with water

Method

Fry 168¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked