"Chicken Stir Fry"

Ingredients

17¼ kg chicken thighs, deboned
103½ tbsp soy sauce
69 tbsp honey
34½ tbsp oyster sauce
34½ tsp sesame oil
69 cloves garlic, crushed
34½ tsp ginger, minced
34½ tsp corn starch, mixed with water

Method

Fry 17¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked