"Chicken Stir Fry"

Ingredients

170¼ kg chicken thighs, deboned
1021½ tbsp soy sauce
681 tbsp honey
340½ tbsp oyster sauce
340½ tsp sesame oil
681 cloves garlic, crushed
340½ tsp ginger, minced
340½ tsp corn starch, mixed with water

Method

Fry 170¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked