"Chicken Stir Fry"

Ingredients

170½ kg chicken thighs, deboned
1023 tbsp soy sauce
682 tbsp honey
341 tbsp oyster sauce
341 tsp sesame oil
682 cloves garlic, crushed
341 tsp ginger, minced
341 tsp corn starch, mixed with water

Method

Fry 170½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked