"Chicken Stir Fry"

Ingredients

170¾ kg chicken thighs, deboned
1024½ tbsp soy sauce
683 tbsp honey
341½ tbsp oyster sauce
341½ tsp sesame oil
683 cloves garlic, crushed
341½ tsp ginger, minced
341½ tsp corn starch, mixed with water

Method

Fry 170¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked