"Chicken Stir Fry"

Ingredients

171 kg chicken thighs, deboned
1026 tbsp soy sauce
684 tbsp honey
342 tbsp oyster sauce
342 tsp sesame oil
684 cloves garlic, crushed
342 tsp ginger, minced
342 tsp corn starch, mixed with water

Method

Fry 171 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked