"Chicken Stir Fry"

Ingredients

171¼ kg chicken thighs, deboned
1027½ tbsp soy sauce
685 tbsp honey
342½ tbsp oyster sauce
342½ tsp sesame oil
685 cloves garlic, crushed
342½ tsp ginger, minced
342½ tsp corn starch, mixed with water

Method

Fry 171¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked