"Chicken Stir Fry"

Ingredients

171½ kg chicken thighs, deboned
1029 tbsp soy sauce
686 tbsp honey
343 tbsp oyster sauce
343 tsp sesame oil
686 cloves garlic, crushed
343 tsp ginger, minced
343 tsp corn starch, mixed with water

Method

Fry 171½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked