"Chicken Stir Fry"

Ingredients

171¾ kg chicken thighs, deboned
1030½ tbsp soy sauce
687 tbsp honey
343½ tbsp oyster sauce
343½ tsp sesame oil
687 cloves garlic, crushed
343½ tsp ginger, minced
343½ tsp corn starch, mixed with water

Method

Fry 171¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked