"Chicken Stir Fry"

Ingredients

172 kg chicken thighs, deboned
1032 tbsp soy sauce
688 tbsp honey
344 tbsp oyster sauce
344 tsp sesame oil
688 cloves garlic, crushed
344 tsp ginger, minced
344 tsp corn starch, mixed with water

Method

Fry 172 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked