"Chicken Stir Fry"

Ingredients

172¼ kg chicken thighs, deboned
1033½ tbsp soy sauce
689 tbsp honey
344½ tbsp oyster sauce
344½ tsp sesame oil
689 cloves garlic, crushed
344½ tsp ginger, minced
344½ tsp corn starch, mixed with water

Method

Fry 172¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked