"Chicken Stir Fry"

Ingredients

172½ kg chicken thighs, deboned
1035 tbsp soy sauce
690 tbsp honey
345 tbsp oyster sauce
345 tsp sesame oil
690 cloves garlic, crushed
345 tsp ginger, minced
345 tsp corn starch, mixed with water

Method

Fry 172½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked