"Chicken Stir Fry"

Ingredients

17½ kg chicken thighs, deboned
105 tbsp soy sauce
70 tbsp honey
35 tbsp oyster sauce
35 tsp sesame oil
70 cloves garlic, crushed
35 tsp ginger, minced
35 tsp corn starch, mixed with water

Method

Fry 17½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked