"Chicken Stir Fry"

Ingredients

172¾ kg chicken thighs, deboned
1036½ tbsp soy sauce
691 tbsp honey
345½ tbsp oyster sauce
345½ tsp sesame oil
691 cloves garlic, crushed
345½ tsp ginger, minced
345½ tsp corn starch, mixed with water

Method

Fry 172¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked