"Chicken Stir Fry"

Ingredients

173 kg chicken thighs, deboned
1038 tbsp soy sauce
692 tbsp honey
346 tbsp oyster sauce
346 tsp sesame oil
692 cloves garlic, crushed
346 tsp ginger, minced
346 tsp corn starch, mixed with water

Method

Fry 173 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked