"Chicken Stir Fry"

Ingredients

173¼ kg chicken thighs, deboned
1039½ tbsp soy sauce
693 tbsp honey
346½ tbsp oyster sauce
346½ tsp sesame oil
693 cloves garlic, crushed
346½ tsp ginger, minced
346½ tsp corn starch, mixed with water

Method

Fry 173¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked