"Chicken Stir Fry"

Ingredients

173½ kg chicken thighs, deboned
1041 tbsp soy sauce
694 tbsp honey
347 tbsp oyster sauce
347 tsp sesame oil
694 cloves garlic, crushed
347 tsp ginger, minced
347 tsp corn starch, mixed with water

Method

Fry 173½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked