"Chicken Stir Fry"

Ingredients

173¾ kg chicken thighs, deboned
1042½ tbsp soy sauce
695 tbsp honey
347½ tbsp oyster sauce
347½ tsp sesame oil
695 cloves garlic, crushed
347½ tsp ginger, minced
347½ tsp corn starch, mixed with water

Method

Fry 173¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked