"Chicken Stir Fry"

Ingredients

174 kg chicken thighs, deboned
1044 tbsp soy sauce
696 tbsp honey
348 tbsp oyster sauce
348 tsp sesame oil
696 cloves garlic, crushed
348 tsp ginger, minced
348 tsp corn starch, mixed with water

Method

Fry 174 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked