"Chicken Stir Fry"

Ingredients

174¼ kg chicken thighs, deboned
1045½ tbsp soy sauce
697 tbsp honey
348½ tbsp oyster sauce
348½ tsp sesame oil
697 cloves garlic, crushed
348½ tsp ginger, minced
348½ tsp corn starch, mixed with water

Method

Fry 174¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked