"Chicken Stir Fry"

Ingredients

174½ kg chicken thighs, deboned
1047 tbsp soy sauce
698 tbsp honey
349 tbsp oyster sauce
349 tsp sesame oil
698 cloves garlic, crushed
349 tsp ginger, minced
349 tsp corn starch, mixed with water

Method

Fry 174½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked