"Chicken Stir Fry"

Ingredients

174¾ kg chicken thighs, deboned
1048½ tbsp soy sauce
699 tbsp honey
349½ tbsp oyster sauce
349½ tsp sesame oil
699 cloves garlic, crushed
349½ tsp ginger, minced
349½ tsp corn starch, mixed with water

Method

Fry 174¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked