"Chicken Stir Fry"

Ingredients

175 kg chicken thighs, deboned
1050 tbsp soy sauce
700 tbsp honey
350 tbsp oyster sauce
350 tsp sesame oil
700 cloves garlic, crushed
350 tsp ginger, minced
350 tsp corn starch, mixed with water

Method

Fry 175 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked